My PJs: Plum Pretty Sugar // Britt’s PJs: Plum Pretty Sugar
I believe that most of you know that I vacationed in Puerto Vallarta recently with my good friend Britt from Hello Honey blog. If you have not been to this area of Mexico, I honestly cannot say enough amazing things about it! Our number one concern traveling as 2 girls, was our safety and not once did we ever feel unsafe. Not at the airport, at our hotel, walking around the city or even getting a taxi. Although we didn’t venture out too far from our beautiful hotel, The Westin Resort & Spa Puerto Vallarta, we had the most relaxing, and beautiful vacation I think either one of us could have asked for.
Our vacation was a quick 3 night stay as I had little time to take off from work and Britt had 2 important men waiting for her at home. We made the most of our 3 night stay and pushed the limits when it came to sun bathing, relaxing, and over indulging in ALL of the food options at the hotel. With 4 exceptional dining options, a full service spa, 24/7 gym, 2 pools, and a walk-up beach front, we were in our own little paradise!
Since we did not arrive until late afternoon, we checked into our room and then immediately headed down to check out the hotel pool situation but more importantly the swim up bar situation (#priorities). After a few drinks we freshened up for dinner and made our way down to the Westin’s fine dining restaurant, Arrecifes Seafood and Steakhouse.
This was by far my favorite meal, or I should say meals, of the trip. We had a series of 6 courses and I devoured every single one of them as I was not told that we would be having 6 courses. I all but licked my plate clean on each of the courses as I was sure it was my last, especially when we came to the 4th course, which was sorbet. Any person in their right mind would think sorbet was dessert right? WRONG. It was a “palette cleanser” to get us ready for the main course and dessert. The inner fat girl in me was not mad about this. Maybe a little disappointed that I had wasted stomach space on the first couple courses but not to fear, I still devoured my delicious filet as well as the goat cheese cheesecake, coconut ice cream and cappuccino.
Our first full day of vacation took the term relaxation and maybe even over indulgence to the extreme. I justify it because neither one of us had had a vacation in far too long! We started the morning with room service and since everything on the menu looked absolutely divine (I promise we weren’t even hungover), we pretty much ordered one of everything. Vacation calories don’t count after all. After taking our sweet time enjoying our feast on our balcony that overlooked the beautiful pools and beach front, we got ready for a day of relaxing by the pool. With 2 pools to choose from, we chose the one with the swim up bar (duh). We were very quickly introduced to our new best friend, the Miami Vice cocktail. Happy hour was from 2-3 each day but we pretty much made every hour a happy one if you know what I mean 😉
There were several places to grab lunch around the hotel such as Arrecifces Beach Club or Tlaquepaque pool bar but we decided to make the most of our sun time and order directly from the pool menu since it was quite abundant. Ceviche, tuna tartare and guacamole and chips were our diet for much of the trip when we weren’t on our liquid diet that is. Maybe it was the drinks talking, but we met several people at the pool that we became friends with right off of the bat. In fact, they tried to talk us into canceling our fight home so that we could stay and go to karaoke night with them. I was pretty convinced, Britt needed a little more bribing 🙂
For dinner we ate at the Westin’s La Cascada restaurant where we enjoyed scallops, muscles, roasted duck and creme brulee . I loved this dinner setting a lot because it was still inside the hotel but was open to and overlooked the entire property. We even got to end the night watching a firework show!
Our third and final day qualifies as my favorite day. We started the morning off for breakfast at one of the beautiful pergolas (similar to a cabana) on the beach. The menu consisted of the hotel’s Superfood menu packed with nutrients and energy. Normally you would find me with my nose turned up but everything that was served, including the quinoa yogurt parfait was out of this world, as was the view of the ocean.
From there we went to the onsite spa to get a massage and let me just tell you it was the best one that I had EVER had and the facility was one of the nicest too. We sat in the sauna and freshened up in the locker room after our services were done. With fully relaxed minds and bodies, we blew off any sense of trying to be productive and headed right back to the pool for more sun time and Miami Vices.
For our last night’s dinner we finally ventured away from the hotel premises and into Old Town Puerto Vallarta to a place on the beach called La Palapa. I guess you could say we went out with a bang because I think we ordered more drinks (er, shots), than we did food. Which is saying a lot because there was no shortage of food. We started with the coconut shrimp and then I got the tuna tartare (my fav) and Britt had the salmon. We also each ordered a dessert and coffee. There was a 2 person band that sang American song covers and Britt and I danced our last night away overlooking the sunset and beach.
Having stayed at multiple Westin’s in the states, I knew what a quality hotel I would be getting, but the Puerto Vallarta site was by far more like a 5 star resort than anything compared to in the states. With enough amenities and beach front access, you honestly could stay at the resort your entire vacation and be perfectly content which is exactly what most people that we talked to were doing. Since I am such an avid traveler, I do not normally try to ever go back to one place more than once, but I can honestly say that Puerto Vallarta and the Westin are two places that I would LOVE to go back to. That being said, I am currently taking applications for travel buddies 🙂
*Thank you so much to the Westin for sponsoring our stay while we were there. As always, all thoughts and opinions are my own.*